How to Make Shrimp and Chopped Scallion Stir-Fry: A Recipe Guide 🍤🌱
Stir-fried shrimp and scallions is a classic Chinese dish that's both delicious and easy to make. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the steps to create a mouthwatering meal. Let's dive in! 🌟
Ingredients 🍽️
- 200g shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 bunch scallions, chopped
- Salt and pepper to taste
Instructions 📚
Marinate the Shrimp: In a bowl, mix the shrimp with 1 tablespoon of soy sauce, 1/2 teaspoon of sesame oil, 1/2 teaspoon of cornstarch, and a pinch of salt and pepper. Let it sit for about 10 minutes to absorb the flavors. 🍤
Prepare the Scallions: Rinse the scallions and chop them into small pieces. Set them aside. 🌱
Heat the Oil: In a wok or large frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 🌶️
Cook the Shrimp: Add the marinated shrimp to the wok. Cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the wok and set them aside. 🍤
Stir-Fry the Scallions: In the same wok, add the chopped scallions and stir-fry for about 1 minute until they are slightly wilted. 🌱
Combine Shrimp and Scallions: Add the cooked shrimp back into the wok with the scallions. Stir well to combine all the ingredients. 🍤🌱
Add Seasonings: Sprinkle the remaining soy sauce, sesame oil, and cornstarch over the shrimp and scallions. Stir-fry for another minute to let the flavors meld together. 🍲
Serve: Serve the shrimp and scallion stir-fry hot, garnished with a sprinkle of sesame seeds if desired. Enjoy your delicious meal! 🥢
And there you have it, a simple yet flavorful shrimp and scallion stir-fry. This dish is perfect for a quick weeknight dinner or as a side dish to accompany other Chinese cuisine. Give it a try and let us know what you think! 🌟🍴